Happy Holidays from the Minnesota Honey Company! We're at 4956 Xerxes Ave So, Mpls, MN 55410 - 612-920-3510. Open 11-6 M-Sat and 12-5 Sun.
Two more recipes from the lovely dinner with Beth Dooley: Honey Mustard Vinaigrette and Kale Salad. A great start to any meal!
Honey Mustard Vinaigrette
2 tablespoons honey
2 tablespoons coarse mustard
¼ cup sunflower oil
¼ cup apple cider vinegar
Salt and freshly ground black pepper to taste
Whisk all the ingredients together. This makes about 3/4 cup dressing and will keep for a long time in the refrigerator.
1 bundle kale, chopped
¼ cup honey mustard vinaigrette
1 bulb celeriac, chopped
1 bulb fennel, chopped
½ cup dried cranberries
¼ cup green onions, chopped
1 apple, chopped
Using your hands, massage about ¼ cup honey mustard vinaigrette into the kale leaves. Let kale sit while chopping the rest of the ingredients. Mix all the ingredients into a large bowl. Drizzle honey mustard vinaigrette over salad. Stir and Enjoy!
Amber’s Note: Feel free to change up the ingredients in this kale salad. Add sunflower seeds. Add edamame or quinoa. Skip the fennel. The possibilities are endless.
By Amber Stoner